Puti Renatta Ratnasari Moeloek, (born March 17, 1994) better known as Renatta Moeloek or Chef Renatta is an Indonesian chef and restaurateur.[1] He completed his cooking education at Le Cordon Bleu Culinary Art in Paris, France. He completed his education by obtaining a Diploma in Superior Cuisine and Superior Pastry in 2018.[2] In the same year, after graduation, he had the opportunity to work in one of the Michelin-starred restaurants, Garance Saint Dominique in Paris, France.